Cornbread is a classic, comforting dish that pairs perfectly with soups, chili, or barbecue. Whether you like it sweet, savory, or buttery, this simple recipe will give you moist, fluffy cornbread with a golden crust.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (optional for sweeter cornbread)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 2 large eggs
- 1/4 cup melted butter (or vegetable oil)
- 1/2 cup honey (optional for extra sweetness)
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). Grease a 9-inch baking pan or cast-iron skillet with butter or cooking spray.
2. Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients
In a separate bowl, beat the eggs, then add the buttermilk and melted butter. Stir until well combined.
4. Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cornbread light and fluffy.
5. Bake the Cornbread
Pour the batter into the greased baking pan or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm with butter, honey, or alongside your favorite dishes.
Tips for Perfect Cornbread
- For a crispier crust, use a preheated cast-iron skillet.
- For extra moisture, add 1/4 cup of sour cream or Greek yogurt.
- For a savory twist, mix in shredded cheese, chopped jalapeños, or cooked bacon bits.
Enjoy your homemade cornbread! Perfect for any meal or occasion.