Fish pie is a classic British dish that combines tender, flaky fish in a creamy sauce, topped with a golden, fluffy mashed potato crust. It’s a comforting and hearty meal that’s perfect for family dinners, and it’s surprisingly easy to make. This simple fish pie recipe is delicious and can be prepared in under an hour, making it ideal for busy weeknights or special occasions.
Ingredients:
- 500g white fish fillets (such as cod, haddock, or pollock)
- 200g smoked haddock (optional, for extra flavor)
- 1 cup frozen peas
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 tablespoons plain flour
- 300ml milk (plus extra for the mashed potatoes)
- 150ml double cream (optional, for extra creaminess)
- 1 teaspoon mustard (optional)
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper, to taste
- 1kg potatoes, peeled and chopped (for mash)
- 50g grated cheese (optional, for topping)
- A pinch of nutmeg (optional)
Instructions:
1. Prepare the Potatoes:
Start by boiling the potatoes in salted water until tender, about 15 minutes. Drain and mash with a little butter and milk. Add a pinch of nutmeg for extra flavor if desired. Set aside.
2. Cook the Fish:
While the potatoes are boiling, place the white fish and smoked haddock (if using) in a large pan. Pour in enough milk to just cover the fish. Gently simmer for 10 minutes or until the fish is cooked through and flakes easily. Remove the fish from the pan and set aside, reserving the milk. Break the fish into bite-sized pieces.
3. Make the Sauce:
In the same pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually pour in the reserved milk (and cream, if using), whisking constantly to avoid lumps. Let the sauce simmer until it thickens, about 5 minutes. Stir in mustard, parsley, and season with salt and pepper to taste.
4. Combine the Fish and Sauce:
Add the cooked fish pieces and peas into the sauce, gently stirring to combine. Be careful not to break up the fish too much. Adjust seasoning as needed.
5. Assemble the Pie:
Preheat your oven to 200°C (180°C fan), or 400°F. Transfer the fish mixture into an ovenproof dish. Spoon the mashed potatoes on top, spreading them evenly with a spatula. For an extra golden finish, sprinkle grated cheese over the top.
6. Bake:
Place the pie in the oven and bake for 20-25 minutes or until the top is golden and the edges are bubbling.
7. Serve:
Allow the fish pie to cool for a few minutes before serving. This dish is perfect with a side of steamed vegetables or a simple salad.
Tips:
- Fish Variety: Feel free to mix and match the types of fish in your pie, depending on what’s available or your personal preference. Salmon, prawns, or even tuna can be added for variety.
- Vegetables: Add a handful of sweetcorn, leeks, or carrots to the sauce for extra flavor and nutrition.
- Make Ahead: Fish pie can be made in advance and stored in the fridge for up to 24 hours before baking, or frozen for later.
This easy fish pie recipe is a delicious, comforting meal that’s sure to please the whole family. Whether you’re making it for a cozy dinner or a special gathering, it’s an easy and satisfying dish that’s full of flavor and warmth.